Twigs in a Blanket

24 asparagus spears

multipurpose dough (1 batch of dough can make 8 Twigs in a Blanket)

1 stick of butter, melted

2 tsp dried sage

1 tsp ground nutmeg

1 tsp mace (optional)

2 tbsp freshly ground Black pepper

1. Preheat your oven to 400℉
2. Roll out some dough (about 1/8th of the recipe) without flour until about 1/2″ thick and wrap around 3 asparagus spears. Be sure to press the dough together once wrapped to keep them sealed.
3. Once you’ve rolled up all the asparagus, brush the asparagus with half of your melted butter.
4. Mix together your ground spices and sprinkle onto the buttered asparagus.
5. Proof your twigs in a blanket under a clean kitchen towel or plastic wrap until the dough slowly bounces back after a gentle poke, approximately 30 minutes.
6. Bake at 400℉ for 20 mins, or until nicely browned all around.
7. Brush the dough with the remaining butter and sprinkle on some flaky salt. Cool under a clean kitchen towel once baked to keep them soft.