These are just ideas for sandwiches, email me (Donaldson103211@gmail.com) with any questions!
Breakfast Sammy
- 3 eggs, lightly scrambled with salt, pepper and a splash of milk
- 2 slices of a country bread loaf, toasted
- 2 slices American cheese
- ketchup mixed with a dash of chili sambal or sriracha
Sausage patty melt
- 2 thin sausage patties
- 2 slices of toasted white bread
- 1-2 slices of American cheese
- 1/4 of an onion, sautéed until brown around the edges
- 1-2 tbsp mayo for the bread
- 4 slices of dill cucumber pickle
Summer Vegetable and Cheddar sandwich
- 2 slices of soft white bread
- 1/4 green bell pepper, sliced thin
- 10 thin slices of cucumber
- 4-5 cherry tomatoes, halved
- 2 oz sharp cheddar, shredded
- mayo on both sides of bread
- 1 tbsp toasted and chopped pistachios pressed into the mayo’d slices of bread
- salt and freshly cracked black pepper
- pickled red onion
- 2-3 leaves of butter lettuce
BLT
- 2 slices of soft white bread, each toasted on one side only
- Thick cut applewood smoked bacon, fried or baked
- 2-3 leaves of a flavorful lettuce like romaine
- 6-8 thin slices of tomato, seasoned w/ salt and pep
- mayo on the toasted sides of the bread
Egg and Avo Soldier
- toasted French bread style loaf
- 3-4 soft, creamy scrambled eggs
- 1 avocado, sliced
- flaky salt and pepper
Open- Faced Sausage and Avocado
- Breakfast sausage or sweet Italian sausage, casing removed
- red pepper flakes
- toss the sausage in malt or sherry vinegar and ground, toasted fennel and coriander seeds
- seasoned, mashed avocado
- Crusty Bread, toasted in olive oil
- shredded havarti and red pepper flake to garnish